Our Favorite Way to Roast Potatoes

Prep Time: 10 minutes Cook Time: 30 minutes Servings: Servings: 2 Source:

Ingredients

2 large russet potatoes, peeled, rinsed, and diced into quarter cubes

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon Italian seasoning

¼ teaspoon sweet paprika powder

½ teaspoon kosher salt

¼ teaspoon ground black pepper

Directions

Preheat oven to 425 degrees Fahrenheit and lightly spray a baking sheet with cooking spray.

In a large bowl, toss together potatoes oil, and seasoning.

Pour potatoes onto baking sheet in an even layer.

Bake on the middle rack in the oven for 25-30 minutes or until potatoes are tender. Flip the potatoes halfway through the cooking process.

Nutrition

Calories: 297 KCAL | Carbohydrates: 40 G | Protein: 5 G | Fat: 14 G | Saturated Fat: 2 G | Sodium: 593 MG | Potassium: 913 MG | Fiber: 3 G | Sugar: 1 G